Our seasonal public workshops are an opportunity for you to immerse yourself in the local ecology. Explore the abundance of the ocean and land, as our team of foragers, facilitators, and chefs expertly guide you to discover edible-wild ingredients.

This fun and interactive day is perfect for anyone looking to deepen their connection with the natural world, learn sustainable foraging practices, discover local ingredients and learn how to process and prepare your harvest. Along the way, you’ll meet like-minded people, enjoy a delicious, foraged feast while celebrating the wonders of nature.