On land, at sea, in forests and mountains, there is food all around us, we just have to open up our senses and reconnect.
To know what is edible and what is poisonous, how to identify, to learn what part of the plant to harvest and how to prepare are all important and valuable lessons to learn in sustainable and responsible foraging.
We would love for you to join us on some of our deliciously wild adventures and welcome you to discover our edible landscape. From wild mushrooms to seaweeds and shellfish, edible weeds and flowers, to roots, shoots and more – every season has its own particular flavour.
We also host an array of exciting seasonal and sustainable foraging classes, workshops and collaborative events, private tour groups and corporate team builds – please read on to find out more.