Veld & Sea
on land, at sea, in forests and mountains, there is food all around us, we just have to open up our senses and reconnect.
To know what is edible and what is poisonous, how to identify it, to learn what part of the plant to harvest, and how to prepare are all important and valuable lessons to learn in sustainable and responsible foraging.
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Offerings & Workshops
Glasshouse Venue hire
Seasonal Wildfood Workshops
- Private bookings – All year
- Coastal foraging – Summer
- Wildfood land foraging – Winter
- Flower workshops – Spring
