nature inspired events wild foraging & veld & sea

Veld & Sea

on land, at sea, in forests and mountains, there is food all around us, we just have to open up our senses and reconnect.

To know what is edible and what is poisonous, how to identify it, to learn what part of the plant to harvest, and how to prepare are all important and valuable lessons to learn in sustainable and responsible foraging.

Upcoming events

18 Dec 2023
Kelp Cooking Class and Dinner
22 April 2023
Mushroom Foraging
18 June 2023
Jeffreys Bay Coastal Forage Workshop

Follow us on Instagram | @veldandsea