We offer private, daytime workshops and events for friends and families celebrating, travellers wanting a taste of local flavour, education programs enriching students, team builds and corporate brand activations.

Private bookings include exclusive access to the Veld and Sea HQ. Enjoy award-winning menus created by our chefs and inspired by wild ingredients.

We have a variety of workshops and events to choose from that can be curated to suit your group. Our experiences allow participants to immerse and explore the edible landscape, with each season bringing wildly delicious flavours and lessons.

Our team will take you on a journey with food as a tool for education, teaching you about the mushrooms, flowers, plants and seaweeds that make up our local ecology. Forage for ingredients, feast at a wild flavour meal, learn to cook over fire or dive deeper into connection with the ocean. Veld and Sea will give you a new appreciation for the environment with one of our interactive, foraging experiences.