2024 Silver in Sustainable Eco-Tourism and Hospitality at the Ecologic Awards.

2024 Future Food award at the Food XX and Eat Out Awards for reconnecting to the fundamental practices of veld-living and traditional food harvesting as a powerful reminder of our ancestral roots.

2022 Best Garden Restaurant in South Africa in the Haute Grandeur Global Excellence Awards.

2022 Best Theme Restaurant in South Africa in the Haute Grandeur Global Excellence Awards.

2019 Spier Sustainability Award at the Food XX and Eat Out Awards for efforts to highlight South Africa’s local edible plant culture and to educate people on foraging.

2019 Most Authentic African Experience Award for recognition of excellence in the hospitality division by the Cape Town Experience Awards.

IN THE MEDIA

Condé Nast Traveler – Diving and Foraging for Wild Food in Cape Town’s False Bay 2024

Canvas Rebel – Meet Roushanna Gray 2024

Forbes Africa – Foraging And Fostering Connections With Nature 2024

Cape Town ETC – Women gone wild: Veld & Sea foraging workshops 2023

Eat Out – Forager Roushanna Gray talks about kelp as a sustainable ingredient 2022

Visi – Design For Life: Mazda Made With Soul 2022

Home Journal March – Return to the Wild: Wild Foraging in the Western Cape with Veld and Sea 2021

Wine Mag – Veld and Sea, Cape Point 2021

Free Range Humans – The Seaweed Chef 2020

CNN Travel – Return to the Wild 2020

The Botanist – A Wild State of Mind 2019

The Big Issue – Forage and Feast 2019

Cape Town Legends – Meet Roushanna Gray 2019

Cape Town ETC – Fun Foraging and Food with Veld and Sea 2019

Sunday Times – Local Food Crush 2019

Daily Maverick – Bounty of the Tavern of The Seas 2019