Wildfood Land Foraging - Winter
Chefs wanting to discover new ingredients or foodies wanting to play with the diverse wild flavours in our Indigenous edibles.
People interested in Fynbos, in vegetable gardening, self-sufficiency, in the Slow Food movement or those that just want to have a unique and delicious experience at a beautiful venue with like-minded people.
R1200 per person
50% Cancellation fee. Non-refundable within 72 hours of the event. Tickets are non-transferable to other event dates.
Forage for indigenous edible plants and winter weeds, learn how to sustainably harvest them, utilise them in your kitchen, grow them in your garden and some of their medicinal properties.
Learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour enjoy a seasonally inspired lunch meal.
What to bring?
Gumboots or comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour!
11am – 3pm
Good Hope Gardens Nursery, Plateau Rd (M65),Cape Point
Is this suitable for vegetarians?
Yes – there are a variety of dishes and vegetarians will not go hungry! Please let us know well in advance if you have any food allergies so we can cater accordingly.