Wildfood Land Foraging - Winter

Aimed at adults but children are welcome to join their parents. Anyone who has an interest in gardening, in wild food, foraging or indigenous edibles.

Chefs wanting to discover new ingredients or foodies wanting to play with the diverse wild flavours in our Indigenous edibles.

People interested in Fynbos, in vegetable gardening, self-sufficiency, in the Slow Food movement or those that just want to have a unique and delicious experience at a beautiful venue with like-minded people.

Costing:
R1200 per person

Min:
10 people

Max:
25 people

Duration:
5 hours

Refund policy:
50% Cancellation fee. Non-refundable within 72 hours of the event. Tickets are non-transferable to other event dates.

WHAT
TO EXPECT:

Each course is different according to the season and availability in the gardens and the bush. Explore the gardens, discover and pick edible floral foods and fresh organic vegetables.

Forage for indigenous edible plants and winter weeds, learn how to sustainably harvest them, utilise them in your kitchen, grow them in your garden and some of their medicinal properties.

Learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour enjoy a seasonally inspired lunch meal.

NOTE:

This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged and harvested by the group. You will also receive information notes and recipes on the plants that we will use in the meal.

What to bring?

Gumboots or comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour!

Duration:

11am – 3pm

Venue:

Good Hope Gardens Nursery, Plateau Rd (M65),Cape Point

FAQ

Are you available for private functions?

Yes.

Is this suitable for vegetarians?

Yes – there are a variety of dishes and vegetarians will not go hungry! Please let us know well in advance if you have any food allergies so we can cater accordingly.

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