EXPERIENCES:
Season dependent, we will adventure to the beach, forest, mountains, gardens or fynbos and discover the exciting new world of wild flavours Cape Town has on offer. Seaweeds, shellfish, wild mushrooms, fragrant aromatic wild herbs, edible flowers and weeds, medicinal plants, indigenous veg, seeds, roots and shoots – every season has something amazing on offer.
A private foraging experience is offered for up to nine people. Duration is 1-3 hours and can include a welcome drink and wild flavoured snack, a foraging intro, a walk and talk and gathering session, a mini cooking class, botanical cocktail creation session or a seasonal inspired picnic.
CONSULTATIONS
Private consultation for the food and drink industry / wild food pairing / foraging for flavour / indigenous edibles consultations / learning about what edible plants you may already have growing in your own garden.
Aimed at chefs wanting to discover new ingredients and foodies wanting to play with the diverse wild flavours that our indigenous edibles have to offer.
If you are interested in either of these offerings, please email veldandsea@gmail.com for rates and details.
