Private consultation for the food and drink industry / wild food pairing / foraging for flavour / indigenous edibles consultations / learning about what edible plants you may already have growing in your own garden.

Aimed at chefs wanting to discover new ingredients and foodies wanting to play with the diverse wild flavours our indigenous edibles have to offer.

Cost is R1000 per session, duration up to 2 hours. Includes follow up emails, notes and flavour profiles. Additional charges apply for off site consultations to bars, restaurants and private establishments / home gardens.