Season dependent, we will adventure to the beach, forest, mountains, gardens or fynbos and discover the exciting new world of wild flavours Cape Town has on offer. Seaweeds, shellfish, wild mushrooms, fragrant aromatic wild herbs, edible flowers and weeds, medicinal plants, indigenous veg, seeds, roots and shoots – every season has something amazing on offer.
Our private foraging experiences are offered for groups between 2 – 16 guests. Duration is 3-4 hours and includes a welcome drink and wild flavoured snack, a foraging intro, a walk and talk and gathering session and interactive cooking class.
Private consultation for the food and drink industry / wild food pairing / foraging for flavour / indigenous edibles consultations / learning about what edible plants you may already have growing in your own garden.
Aimed at chefs wanting to discover new ingredients and foodies wanting to play with the diverse wild flavours that our indigenous edibles have to offer.
If you are interested in either of these offerings, please email firstname.lastname@example.org for rates and availability.