A warm and wavy welcome to everyone reading this. Myself and Gabby have been working together since 2015, documenting all sorts of wildfood experiences.
She has journeyed with me on all of our foraging workshops offered at Veld and Sea, tracking the edible landscape throughout the seasons and documenting pop up events, food shoots and magical wild food adventures.
Our dream is to one day weave this ongoing collection of succulent memories into a beautiful book. The idea of a mini publication blossomed in the meantime, and we are so excited to share a sprinkling of what we have already learnt and experienced.
Every issue will have a different theme: focusing on a specific species or family, a season, a space, place or feeling, and include recipes, foraging or planting hints and tips, art and inspiration.
The pursuits of pleasure remains different for everyone, as are the measures of success in life. For us, this is all rooted deeply and defined by time spent in nature – observing and absorbing, learning and developing a true respect for our natural environment and all the value it holds.
We look forward to having you along on our wild journey/visual journal as we cultivate a curiosity for our edible landscape.
DOWNLOAD THE FIRST FREE ISSUE HERE: Veld and Sea Zine -The Kelp Issue