Upcoming Event Dates

 

SPRING / SUMMER

 

 

Join us for some wildly delicious workshops this season. We are offering up some new collaborative workshops and pop-up events in and around the Veld and Sea cabin this season, as well as the launch of our exciting Veld and Sea City Workshop Series held at the beautiful Botanical Bar in Cape Town city center. Summertime sees the much anticipated return of our coastal forages, so snap up you tickets soon as these sell out fast! Please scroll down to view our exciting spring and early summer experiences.
To book for any of these events, please follow the Quicket links below or email veldandsea@gmail.com 

VELD AND SEA IN THE CITY WORKSHOP SERIES

Venue: Botanical Bar, 160 Longmarket St, Cape Town

FLOWER WORKSHOP 27th of Oct 10am-1pm – INFO AND TICKET LINK

NATURE INSPIRED EMBROIDERY WORKSHOP 18th Nov 10am-1pm INFO AND TICKET LINK

WILD HERBS FOR CULINARY USE 1st Dec 10am – 1pm INFO AND TICKET LINK

NATURE INSPIRED WEAVING WORKSHOP 9th of Dec 10am – 1pm INFO AND TICKET LINK

WILD HERBS FOR COCKTAILS 29th Dec 1pm – 4pm INFO AND TICKET LINK

 

FLOWER WORKSHOPS

Saturday the 20th of October 11am – 3pm BOOK TICKETS

Immerse yourself in the blooms and blossoms, the fynbos and foliage, the delightful and delicious – a complete floral experience held in and around the Veld and Sea cabin.

WHAT TO EXPECT:

Join us celebrating spring with a day filled with flowers. We will begin with flower crown creations, wild flower tea and cakes with an introduction to a brief history of the flower crown. After an edible flower and foliage picking session, we will head back to the cabin for floral arrangements, a medicinal flower talk, botanical champagne cocktails and the preparing and sharing of a vibrant edible floral food feast.

WHAT IS INCLUDED:

A flower crown and floral arrangement, tea and cake, cocktails and snacks, a floral inspired lunch, edible flower notes and recipes.

PLEASE BRING:

A bunch of flowers – bought, grown or foraged – to add colour, biodiversity and a story to our creations. Comfortable shoes for the flower picking walk. A sense of humour and an appetite.

PRICE:

R680 per person

DURATION:

4-5 hours

VENUE:

Veld and Sea cabin at the Good Hope Gardens Nursery, Plateau Rd, Cape Point.

TEACHER:

Roushanna Gray

SURF LESSON AND WILD PICNIC

Saturday the 13th of Oct 9.30am – 1230pm BOOK TICKETS

Saturday the 17th of Nov 9.30am – 12.30pm BOOK TICKETS

Saturday the 15th of Dec 9.30am -12.30pm BOOK TICKETS

Surf play and wild flavor picnic for adults, led and facilitated by Erika, Veld and Sea resident marine ecologist and ISA certified surf coach and Gemma, our Veld and Sea wild chef!

Beginner to intermediate warm up and surf lesson, followed by a pre-foraged gourmet wild flavor picnic on the beach or by the fire at the Veld and Sea cabin, weather dependent.

Please bring your own surf kit, towel and warm clothing. If you require surfboard and/or wetsuit rental, please contact KomSurf Shop. Please book your surf equipment well in advance to ensure availability.

Venue: To be announced – Wind and wave dependent, it will be one of the gentle beach breaks of the Southern Peninsula.

Cost: R500 per person

COASTAL FORAGING

Saturday the 10th of November FULLY BOOKED

Saturday the 24th of November FULLY BOOKED

Saturday the 8th of December BOOK TICKETS

Saturday the 22nd of December BOOK TICKETS

WHO IS THIS WORKSHOP FOR:

Aimed at adults but children are welcome to join their parents. Anyone who has an interest in wild food, foraging or indigenous edibles. Chefs wanting to discover new ingredients or foodies wanting to play with the diverse wild flavours in our shellfish and edible seaweeds and discover their unique umami flavours. People interested in healthy living, coastal living, self sufficiency, in the Slow Food movement or those that just want to have a delicious experience in the beautiful outdoors.
WHAT TO EXPECT:
This course will introduce you to some of our local edible seaweed, explore the magical world of rock pools, meet like minded people, learn how to sustainably harvest and prepare your macro-algae and shellfish, make various recipes together that will end in a feast.
We will start off the day meeting at the beach, and after an intro on the rocks we will make our way down around the tidal pools where we will forage for edible seaweeds and mussels. This beautiful coastline is abundant with food, but as we always forage sustainably we will be focusing only on the seaweed that is prolific in the area and the invasive mussel species, stressing how to treat the wildlife with respect. After our morning on the rocks, we will head to the Veld and Sea classroom in Cape Point (a 5km drive from the beach) with our foraged food to prepare and create an outdoor lunch banquet.

WHAT IS INCLUDED:
This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged and prepared by the group. Notes include intro, identification, recipes and tide charts.

WHAT TO BRING:
Beach gear, slip-slops or booties, your mollusk permit (essential – available at your nearest post office), cameras, water bottle, a sense of humour and an appetite! Also please bring your drink of choice for yourself to enjoy with the meal (beer, juice, spring water, wine etc whatever you prefer)

BONUS: Collect seaweed to take home and preserve in methods learned on the day.

PRICE:
R650 p/person. Children under 17yrs R350, Children under 2yrs free.

REFUND POLICY: 10% Cancellation fee. Non refundable within 72 hours of event.

DURATION: 4 hours

VENUE: South peninsula beach + the Veld and Sea Classroom in Cape Point

IS THIS SUITABLE FOR VEGETARIANS: Yes – with the exception for our Mussel Pot all the dishes on this course are vegetarian and are enough to satisfy even A Very Hungry Vegetarian. All food intolerances are catered for, but you will need to let us know prior to the event taking place.

SUMMER  RESTIVAL

3 day Coastal Adventure Retreat

Jan 2019

A festive camping weekend for adventurers,  filled with flowers, wild flavours, foraging, picnics, yoga, ocean time, fire cooking, botanical cocktails, beach clean ups, creating, and beautifully balanced with lots of time for play and rest, reading and relaxation.

Location: Cape Point

To put your name on the list, please email Erika on veldandsea@gmail.com

PRIVATE FORAGING EXPERIENCES

Only in Cape Town for a short time and don’t see any dates that suit your schedule? Email roushanna@hotmail.com for a private group foraging experience or wild food cooking class.

Season dependent, we will adventure to the beach, forest, mountains, gardens or fynbos and discover the exciting new world of wild flavours Cape Town has on offer. Seaweeds, shellfish, wild mushrooms, fragrant aromatic wild herbs, edible flowers and weeds, medicinal plants, indigenous veg, seeds, roots and shoots – every season has something amazing on offer.

A private foraging experience is offered for up to nine people. Duration is around 3 hours and includes a welcome drink and wild flavoured snack, a foraging intro, a walk and talk and gathering session, a mini cooking class where you will create either a botanical cocktail or a dish which is part of a light seasonal inspired lunch/dinner.

INCLUDES: Recipes and notes, welcome drink and snack, light lunch/picnic

For pricing and booking details, please email veldandsea@gmail.com

VELD AND SEA GIFT VOUCHERS

Give the gift of experience! Valid for up to 6 months from purchase, redeemable at any of our Veld and Sea events, to the value of your choice. Details HERE