2.5 cups of flour

2 tsp baking powder

2 tbs sugar

pinch of salt

100g butter, chilled and chopped into blocks

100g cheese, grated

1 cup of sea lettuce – Ulva

1 cup of yoghurt

drop of milk


Combine flour, salt sugar, baking powder in a bowl. Rub the butter into the flour mix until it resembles a crumbly, sandy consistency. Mix in the chopped up seaweed and cheese. Add the yogurt and use a knife to cut it into the flour mix until a soft dough is formed. Add more flour if too sticky. Roll into a long fat snake on a floured surface and cut into 4cm slices. Place on greased oven tray, brush the tops with milk and bake in a preheated oven at 160 degrees celsius until golden brown.