Packages include exclusive hire of our Glasshouse and/or our eco amphitheatre talk space and award-winning menus created by our chefs inspired by seasonal, local and wild ingredients. We have a variety of experience offerings to choose from that can be curated for a bespoke event to suit your groups needs.

Veld and Sea offers educational experiences that allow participants to immerse and explore the edible landscape, with each season bringing unique and wildly delicious lessons. Our team of foragers, facilitators and chefs will take you on a journey with food as a tool for education, teaching you about the plants, flowers, fynbos and seaweeds that make up our local ecology.

Whether its foraging for your next meal, a wild flavour pop up dinner or cooking class over fire, embarking on a weekend adventure in the mountains or a deeper dive into reciprocal relationships with the ocean, Veld and Sea will give you a whole new appreciation for our natural surrounds.