After an introduction to a selection of seasonal edible flowers and wild herbs, experience these aromatic and rainbow-coloured botanicals on an exploratory walk in and around the cultivated wild herb gardens and fynbos mountainside.
Back at the Glasshouse, enjoy a sit-down seasonal-inspired harvest platter meal paired with botanical drinks.
This experience can be led over lunchtime or in the afternoon leading up to sunset.
R1300 per person
Is this suitable for vegetarians?
Yes – there are a variety of dishes and vegetarians will not go hungry! Please let us know well in advance if you have any food allergies so we can cater accordingly.