Private Group Bookings

veld & sea


Please find our Private Groups Experience offerings below. 

For corporate events, team bulds or tour groups, please note that any of the below events can be curated to include your events specific requirements. For large group bokings of over 25 guests, please email for our Large Group Experience Offerings

Season: Year round

Taste your walk! Guests will be welcomed with fynbos tea and wild flavoured snacks on arrival. After an introduction to a selection of seasonal edible flowers and wild herbs, experience these aromatic and rainbow-coloured botanicals on an exploratory walk in and around the cultivated wild herb gardens and fynbos mountainside. Back at the Glasshouse, enjoy a sit-down seasonal inspired harvest platter meal paired with botanical drinks. This experience can be led over lunchtime or in the afternoon leading up to sunset.

Costing: R1200 per person. Min 10 people, max 25.


Summer – Coastal Foraging

Winter – Wild Food  Land Foraging

Spring –  Edible Flower Foraging

Cost: R1200 per person. Min 10 people, max 25.

Season: Year round

Join us for a day of cooking and creating!

Guests will be introduced to a range of seasonal wild ingredients and explore how they can be used in your every day meals. In this celebratory sensory experience cooking class, we will use wild foraged and harvested ingredients to create a wholesome lunch to enjoy in the beautiful Glasshouse. Botanical cocktail/herbal teas, follow up recipes and notes are included in this experience.

Cost: R950 per person. Min 10 people, max 20.

Season: Year round

Join Veld and Sea founder, forager and wild food artist Roushanna Gray on a seasonal inspired, wild food adventure in and around Cape Point. Meet at the V&S headquarters, located at an indigenous plant nursery in the South Peninsula opposite the Nature Reserve, deliciously situated in between the fynbos mountainside and the Atlantic Ocean.  

Guided by Roushanna, you will learn how to create a wildly delicious meal using fresh seasonal ingredients. With the season, tide, moon phase, availability in the gardens and wild determining the menu for the day, discover how nature can be our ingredients guide. No adventure day is the same! Wild flavours and an edible rainbow colour palate could be gathered from the mountainside or seaweeds foraged from the nearby coastline, shellfish dived from the kelp forest floor or edible flowers and seasonal veg and herbs picked fresh from the gardens. The foraged and harvested ingredients will be accompanied by offerings from the V&S kitchen cabins wild pantry that capture moments and memories in time, preserved and pressed from adventures past. This food-art nature inspired experience will culminate with the final step in the full circle of experiential learning: eating your food creations with botanical drinks in the beautiful Glasshouse.

This 4 hour experience includes:  

A wander in the wild to collect and view colour, texture, flavour and food.  

A food creation session, meal and drinks in the Glasshouse. 

Follow up PDF notes and recipe booklet


2 people: R4000 per person

3-7 people: R3000 per person

8-12 people: R1750 per person

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