Flower Workshops - Spring
Bringing flower power and creativity together with flower crowns, floral creations, edible flower picking, botanical cocktails, and the preparing and sharing of a floral food feast.
This is a beautiful experience perfect for a private group, a bridal shower, or a birthday party.
September – November
R1400 per person
Join us celebrating spring with a day filled with flowers. We will begin with introductions and flower crown creations with wild herbal tea and snacks. After an edible flower picking session in the gardens and wild, we will head back to the Glasshouse for floral food making, botanical drinks and a vibrant edible flower inspired light lunch.
What to bring?
A bunch of flowers – bought, grown or foraged – to add colour, biodiversity and a story to our creations. Comfortable shoes for the flower picking walk. A sense of humour and an appetite.
Edible flower Pdf booklet filled with notes and recipes plus collect edible flowers to take home.
Veld and Sea HQ in Cape Point