Flower Workshops - Spring

Immerse yourself in the blooms and blossoms, the Fynbos and foliage, the delightful and delicious – a complete floral celebration held in the springtime.

Bringing flower power and creativity together with flower crowns, floral creations, edible flower picking, botanical cocktails, and the preparing and sharing of a floral food feast.

This is a beautiful experience perfect for a private group, a bridal shower, or a birthday party.

September – November

Costing:
R1200 per person

Min:
10 people

Max:
25 people

WHAT
TO EXPECT:

This course will introduce you to some of our local edible seaweed, explore the magical world of rock pools, meet like minded people, learn how to sustainably harvest and prepare your macro-algae and shellfish, make various recipes together that will end in a feast.

Join us celebrating spring with a day filled with flowers. We will begin with introductions and flower crown creations with wild herbal tea and snacks. After an edible flower picking session, we will head back to the Glasshouse for floral food making, botanical drinks and a vibrant edible flower inspired light lunch.

What's
included?

A flower crown and floral arrangement, refreshments and lunch, edible flower notes and recipes.

What to bring?

A bunch of flowers – bought, grown or foraged – to add colour, biodiversity and a story to our creations. Comfortable shoes for the flower picking walk. A sense of humour and an appetite.

Bonus:

Edible flower Pdf booklet filled with notes and recipes plus collect edible flowers to take home.

Venue:
Scarborough beach + the Veld and Sea HQ in Cape Point

FAQ

Are you available for private functions?

Yes.

Is this suitable for vegetarians?:

Yes – there are a variety of dishes and vegetarians will not go hungry! Please let us know well in advance if you have any food allergies so we can cater accordingly.

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