Our foraging workshops run according to season. Coastal foraging takes place in summer, Mushroom foraging in autumn and winter, Fynbos foraging in winter and spring and our Flower workshops in spring and early summer.
We also offer kids Forage and Harvest mornings in the school holidays as well as for private or school groups.
Don’t miss our pop-up wild food dinners and collaborative events held in and around Cape Town.
Click HERE to find out what’s happening this season.