ABOUT

There is flavour, food and medicine all around us, we just have to learn how to recognize it.

Veld and Sea offers seasonal and sustainable foraging classes, workshops and collaborative events for public and private groups, educational school tours, corporate team builds, tour groups, hen and stag parties and kids adventure parties as well as wild flavour consultations, public talks, presentations and travelling foraging tours.

TEACHERS

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ROUSHANNA GRAY

VELD AND SEA   INSTAGRAM   FACEBOOK

Wild Flavour Classes, Fynbos Foraging, Coastal Foraging

Founder of Veld and Sea, Roushanna Gray is a wild food innovator and avid forager. Teaching adults and children about indigenous edible foods and caters for pop-up events. Inspired by the local edible indigenous plant availability, she has been experimenting with the exciting flavours and diversity of Fynbos and Indigenous plants for the past nine years. The wide range of  delicious and nutritious culinary offerings from the beautiful inter-tidal rock pools along our coastline also play a major role in her cooking and courses. 

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Gael Gray

GAEL GRAY

GOOD HOPE GARDENS NURSERY    WEBSITE   FACEBOOK

Fynbos Foraging

Co-founder and owner of Good Hope Gardens Nursery. Gael is a wealth of indigenous plant knowledge and has done ground breaking work in introducing previously unused indigenous species into the horticultural trade.
Her clients include Kirstenbosch and South African National Parks to whom she supplies indigenous water wise plants, she offers private garden consultations as well as growing edible and medicinal wild herbs for the food and drink industry.

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Justin Williams bio pic

JUSTIN WILLIAMS

THE MUSHROOM FORAGER   WEBSITE   FACEBOOK    INSTAGRAM

Mushroom Foraging

Justin Williams is an intrepid mushroom forager who guides Veld and Sea classes during mushroom season in Cape Town. His love for fungi and approach is infectious, teaching guests about how to safely identify and harvest wild mushrooms in a fun and educational way. Having been foraging since a child, Justin has trekked around the country in search of the tastiest mushrooms from the wild. 

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Safia Tucker

SAFIA TUCKER

ILUNDI    WEBSITE   FACEBOOK   INSTAGRAM

Leathercraft Workshops

During her Fine Art studies at UCT, Safia needed a sturdy leather bag for her books. After an unsuccessful hunt for the right bag, she decided to venture into leather craft to make her own bag. She fell in love with the material, and after graduating, her passion for leather craft slowly turned into a business. Safia started out working from a converted garage where she also lived at the time. Her business currently employs 7 staff members, and her products are exported to various countries over three continents. 
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